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sushi ETIQUETTE
Welcome to our Sushi Etiquette page, where we invite you to explore the time-honored traditions and customs that surround the culinary art of sushi. At Maji Sushi, we believe that enjoying sushi is an experience that honors the heritage and craftsmanship of this exquisite cuisine.
good manners
The Art of Savoring Each Bite
Sushi is more than just a dish; it’s a reflection of Japanese culture, precision, and respect for nature’s bounty. Understanding sushi etiquette allows you to immerse yourself fully in this rich culinary tradition and appreciate the flavors, textures, and aesthetics that make it truly extraordinary.
Sushi etiquette is about enhancing your enjoyment of each bite. From the way you hold your chopsticks to the order in which you savor different pieces, these customs are designed to elevate your dining experience and showcase the artistry of sushi chefs.
At Maji Sushi, we hold a deep reverence for the craft of sushi making. Our sushi chefs pour their passion and skill into each creation, and we want to share with you the customs and traditions that have been passed down for generations.
Sushi etiquette is a set of traditional customs and practices that enhance the experience of enjoying sushi, a revered and delicate Japanese cuisine. Respecting these etiquette guidelines not only shows appreciation for the artistry of sushi but also ensures an enjoyable and respectful dining experience.
Chopstick Usage.
When using chopsticks, hold them towards the upper third, not in the middle or lower end.
Never point your chopsticks at others or use them to gesture.
Do not spear or stab sushi with chopsticks; instead, use them to pick up sushi delicately.
When not using your chopsticks, place them on the provided chopstick rest or parallel to your plate.
Handling Sushi.
Dip a small portion of the fish side (neta) into soy sauce, rather than the rice, to avoid soaking it completely.
Sushi should be eaten in one bite whenever possible, as biting it in half can disrupt its balance and texture.
Soy Sauce and Wasabi.
Use soy sauce sparingly, as drowning sushi in soy sauce can overwhelm its delicate flavors.
If additional wasabi is desired, it should be added to the fish side of the sushi, not mixed into the soy sauce.
Pickled Ginger.
Ginger is provided as a palate cleanser between different types of sushi. It should be eaten in small bites, not as a topping for sushi.
It’s polite to take a small amount of ginger and place it in your mouth after consuming a piece of sushi to cleanse your palate.
Engaging with the Chef.
Engage with the chef respectfully. It’s acceptable to ask questions about the sushi and the chef’s recommendations.
Wait until the chef presents sushi directly to you, and express your gratitude by saying “thank you” or “arigato gozaimasu.”
