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Menu

Our menu is a journey through the vibrant tapestry of Asian cuisine, a fusion of tradition and innovation that promises to delight your palate. Each dish is a carefully crafted masterpiece, born from our passion for excellence and our commitment to sourcing the freshest ingredients.

Menu

Sashimi Platter

$25.80

Eel, avocado, cucumber, and eel sauce

Nigiri Sushi Sampler

$22.30

Chef's selection of nigiri sushi (tuna, shrimp, eel, yellowtail)

Maki Roll Trio

$18.70

Spicy tuna, California, and shrimp tempura rolls

Dragon Roll

$17.40

Eel, avocado, cucumber, and eel sauce

Vegetable Tempura

$14.60

Assorted seasonal vegetables, tempura batter

Salmon Teriyaki

$21.40

Grilled salmon fillet, teriyaki sauce, steamed rice

Tuna Tartare

$16.30

Fresh diced tuna, avocado, sesame, and soy dressing

Spicy Tofu Ramen

$13.90

Tofu, ramen noodles, spicy broth, vegetables

Miso Soup

$10.60

Miso paste, tofu, seaweed, green onions

Ebi Nigiri

$6.50

Shrimp on a bed of seasoned rice

Unagi Nigiri

$7.60

Grilled eel, sweet eel sauce, rice

Tempura Udon

$15.90

Thick udon noodles, tempura shrimp, dashi broth

Hamachi Kama

$18.40

Grilled yellowtail collar, ponzu sauce

Tuna Poke Bowl

$21.50

Cubes of fresh tuna, rice, avocado, sesame

Soft Shell Crab Roll

$22.80

Soft shell crab, cucumber, avocado, eel sauce

Dynamite Scallop

$20.10

Baked scallops, spicy mayo, masago, scallions

Sesame Crusted Tofu

$14.70

Tofu coated in sesame seeds, teriyaki glaze

Rainbow Sushi Burrito

$19.30

A giant sushi burrito with assorted fish, avocado, and veggies