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team
Welcome to the Team page, where we proudly introduce the dedicated and passionate individuals who bring our culinary vision to life. Our team is the heart and soul of our restaurant, working tirelessly to ensure that every dish that leaves our kitchen is a masterpiece, and every dining experience is unforgettable.
Culinary Magic
Meet the Masters
You'll have the opportunity to get to know our team members here. From our head chef, who orchestrates the culinary symphony in our kitchen, to our sushi chefs who craft each roll with precision, and our friendly and attentive front-of-house staff who ensure you have a delightful dining experience - each member of our team plays a vital role in creating Maji Sushi's signature excellence. We are a culinary family. We share a passion for food, a commitment to quality, and a dedication to the art of hospitality. We work in harmony to create memorable moments for you, our valued guests, and to bring the flavors of Asia to life.
Head Chef
Eichiro Haruki
Chef Eichiro Haruki is the visionary leader of our culinary team. With over two decades of experience, he brings a deep understanding of Asian cuisine and a commitment to innovation. Chef Haruki's creative flair and meticulous attention to detail ensure that every dish at Maji Sushi is a work of art. He is known for his ability to balance traditional flavors with contemporary techniques, resulting in an unforgettable dining experience.
Sushi Chef
Akira Tanaka
Akira Tanaka is the maestro behind our sushi creations. With a passion for precision and an eye for aesthetics, he carefully selects and slices the freshest fish to create mouthwatering nigiri and exquisite rolls. His dedication to perfecting the art of sushi is evident in every delicately crafted piece, making the dining experience at Maji Sushi truly exceptional.
